About Il Toscano
PASTACINI
Prosciutto e Coccole
RAGU' TOSCANO
Deep fried pasta balls filled
with quattro formaggi
sauce - crunchy, melty
balls of bliss
RAGU' TOSCANO
Prosciutto e Coccole
RAGU' TOSCANO
Slow cooked beef & pork
mince with homemade
napoletana sauce - best
enjoyed with a glass of red
Prosciutto e Coccole
Prosciutto e Coccole
Prosciutto e Coccole
Coccole ( Cuddles) with prosciutto is a traditional specialty from Florence. Perfect as an appetizer or aperitivo snack, they capture the authentic flavors of Tuscany.
GAMBERI
Prosciutto e Coccole
Prosciutto e Coccole
Fresh prawns with garlic,
parsley, basil pesto & cherry
tomatoes - light, bright, and
lick-the-plate good
Lunch at Long Jetty COMING SOON…
Something special is coming to Long Jetty… 👀🇮🇹
Sometimes, to move forward, it’s nice to go BACK TO THE ROOTS. ❤️
Back to 2020, when during Covid, Chef Matteo started creating some of the dishes and recipes that became part of the Il Toscano story.
And now, we’re bringing some of those original flavours back — mixed with new dishes, fresh ideas and a few surprises. 🍝🥗
A little bit of where we started, a little bit of where we are today.
And there’s more… ☀️
Il Toscano Long Jetty will soon be opening for LUNCH on Saturdays & Sundays!
We’re not revealing the starting date just yet… 😉
But it’s comin