Il Toscano
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Il Toscano Terrigal
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Fully Licenced. NO BYO

Il Toscano is a fully licenced restaurant with a great selection of Italian wines and beers. 

No BYO. 

GLUTEN FREE PATSA AVAILABLE DINE IN ONLY

(A) Australian     (I) Imported      (M) Mixed Origin

IL TOSCANO MENU

Dine in Menu

Antipasti

Tagliere Misto Toscano

29

Mix of Italian cured meats with garlic bread, grissini, mix olives, pecorino cheese

Caprese Burrata

20

Fresh tomato, fresh basil & Burrata cheese, dressed with our exclusive Tuscan Olive oil

Bruschetta Toscana V

19

Fresh tomato, garlic, basil & Tuscan olive oil on sourdough

Tuscan Fettunta

10

Sourdough bread with fresh garlic and extra virgin olive oil.

Insalata Mista V

14

Mix leaves with fresh tomato, olives, carots and artichoke

Crostone Mortazza

19

Toasted sourdough with stracciatella, mortadella, basil pesto & pistacchio

Alici e coccoli

20

Marinated white anchovies with lemon, parsley, chili & EVO served with 2 fried dough bites

prosciutto e Coccoli

27

Crispy fried dough bites served with 

proscuitto & straciatella cheese

Mixed olives V

10

Green and black olives marinated in extra virgin olive oil

Arancini Vegetariani V

20

5 Small arancini with spinach, mushrooms, mozzarella on Napoletana sauce and parmesan

Arancini Bolognese

20

5 Small arancini with bolognese, peas mozzarella on Napoletana sauce and parmesan

Pastacini Del Toscano

20

3 Deep fried pasta balls filled with rose' sauce, pork mince & scamorza, served with pecorino cheese sauce

PASTA

Maccheroni all'Amatriciana

30

 Roman classic with guanciale, pecorino romano, Napoli sauce & black pepper 

Fusilli la Bomba

35

 Marinated beef sausage mince, onion, n'duja & Mascarpone

Spaghetti di Mezzanotte V

27

Fresh garlic, chilli & pecorino cheese with Tuscan EVO

Penne Arrabbiata V

27

Napoletana sauce with chilli and parmesan

Maccheroni Ragu' Toscano

31

Traditional slow cooked beef and pork mince ragu with parmesan

Penne La Porcona

30

Marinated Italian pork sausage with onion and fresh rosemary in creamy sauce

Fusilli la Pollastra

30

Chicken with creamy sun-dried tomato pesto sauce 

Spaghetti Gamberi (I)

35

Fresh Prawns with garlic, parsley, basil pesto, cherry tomatoes

Maccheronialla Vodka

35

Rose' sauce with vodka, served with burrata ball on top

Fettuccine Funghi V

28

Marinated  mushrooms fresh sauce with EVO

Fettuccine Boscaiola

31

Creamy sauce with mix mushrooms bacon 

Penne al pesto V

27

Basil pesto sauce and cream

Spaghetti Marinara (A)

33

Napoletana sauce with fresh local mixed marinated seafood 

Fusilli Combo

32

Italian pork sausages with rosemary, marinated mushrooms, bacon and cream

Fusilli Bianco Nero

27

Creamy pasta with Pecorino Cheese and black pepper 

Spaghetti alle Vongole (M)

34

 Australian fresh clams, garlic, cherry tomatoes, white wine, parsley & EVO 

Penne alla Puttanesca

31

fresh tomato, capers, black olives, anchovies &                                EVO 

Maccheroni La Rustica

34

 Slow cooked marinated beef & pork mince, creamy basil pesto with fresh stracciatella cheese on top 

Kids

Pasta Pomodoro

19

Pasta with napoletana sauce

Dolce

Tiramisu

16

 Traditional homemade with Italian Savoiardi and Mascarpone cheese    

Panna Cotta

14

 with mix berries dressing   

Affogato

23

 Homemade Italian Tartufo Gelato with a shot of Nespresso and a shot of Frangelico   

Cheesecake

14

 Baked plain cheesecake with caramel on top  

sorbetto al limone

10

homemade italian lemon sorbet

Please inform the team if you have allergies or intolerant before you order.

il toscano Takeaway Menu

Maccheroni all'Amatriciana

Sml 27 Lrg 28

 Roman classic with guanciale, pecorino romano, Napoli  sauce & black pepper 

Fusillila la Bomba

Sml 32 Lrg 33

 Marinated beef sausage mince, onion, N'duja & Mascarpone

Penne Arrabbiata

Sml 24 Lrg 25

Napoletana sauce with Chilli

Spaghetti di Mezzanotte

Sml 24 Lr 25

Fresh garlic, chilli & pecorino cheese with Tuscan EVO

Maccheroni Ragu' Toscano

Sml 28 Lrg 29

Slow cooked beef and pork bolognese sauce with herbs, Napoletana sauce and parmesan 

Penne La Porcona

Sml 27 Lrg 28

Marinated Italian pork sausage with onion and fresh rosemary in creamy sauce 

Fusilli la Pollastra

Sml 27 Lrg 28

Chicken with creamy sun-dried tomato pesto sauce

Fettuccine Funghi V

Sml 25 Lrg 26

Marinated mushrooms fresh sauce with porcini and E.V.O.O 

Penne al Pesto

Sml 24 Lrg 25

 Basil pesto sauce  and cream

Fettuccine Boscaiola

Sml 28 Lrg29

Creamy sauce with mix mushrooms bacon and 

Spaghetti Marinara (A)

Sml 30 Lrg 31

Home-made Napoletana sauce with fresh local mixed marinated  seafood

Fusilli Combo

Sml 29 Lrg 30

Italian pork sausages with rosemary, marinated mushrooms, bacon and cream. 

Fusilli Bianco Nero

Sml 24 Lrg25

Creamy pasta with Pecorino Cheese and black pepper 

Penne alla Puttanesca

sml 28 lrg29

 Fresh tomato, capers, black olives, anchovies, EVO

Kids pasta

19

Pasta with Napoletana sauce 

Maccheroni La Rustica

Sml 31 Lrg 32

 Slow cooked marinated beef & pork mince, creamy basil pesto with fresh straciatella cheese on top 

Maccheroni alla Vodka

Sml 32 Lrg 33

Rose' sauce with vodka, served with burrata ball on top

Choose your fresh pasta shape to take home from our daily selection

Fettuccine fresh pasta

fettuccine

 Ingredients: Durum wheat semolina flour and water

Bucatini

 Ingredients: Durum wheat semolina flour and water

Fusilli

 Ingredients: Durum wheat semolina flour and water

Casarecce

 Ingredients: Durum wheat semolina flour and water

Spaghetti

 Ingredients: Durum wheat semolina flour and water

Penne

 Ingredients: Durum wheat semolina flour and water

Chef Tips

Please note, our pasta meals are fresh and cooked to order. We advise to consume them within 20 minutes, to ensure optimal texture and flavour. If you are planning to eat the pasta after 20 minutes from the pick up, it is advisable to warm it up in a pot with a little water and olive oil.

The variety of fresh pasta might change - please inform the staff if you have a special diet or intolerance. Fresh pasta and deli italian products available at the counter.

IL TOSCANO is a proud part of TUSCANY UNTOUCHED 

Email: iltoscanoau@gmail.com

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Lunch at Long Jetty STARTS ON THE 26TH SEPTEMBER

 

IT’S OFFICIAL — LUNCH IS COMING TO LONG JETTY! 

The wait is over… we finally have a date! 

From Saturday 26th September, Il Toscano Long Jetty will be open for LUNCH every Saturday & Sunday, 12pm–2:30pm.

We’re going BACK TO THE ROOTS — bringing back some of the dishes that started our story in 2020, together with some fresh new additions and, of course, the pasta you know and love. 

Good food, good wine and a relaxed Italian lunch… just the way weekends should be. 

 Il Toscano Long Jetty
Starting Saturday 26th September
Saturday & Sunday | 12pm–2:30pm

Bookings are now open! 

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