Fully Licenced. NO BYO
Il Toscano is a fully licenced restaurant with a great selection of Italian wines and beers.
No BYO.
CHECK OUR WINE LIST
GLUTEN FREE PATSA AVAILABLE DINE IN ONLY
IL toscano menu
Dine in Menu
Antipasti
Tagliere Misto Toscano
Mix of Italian cured meats with garlic bread, crissini, mix olives, pecorino cheese
Caprese Burrata
Fresh tomato, fresh basil & Burrata cheese, dressed with our exclusive Tuscan Olive oil
Bruschetta V
Fresh tomato, onion, basil & Tuscan olive oil on sourdough
Tuscan Fettunta
Sourdough bread with fresh garlic and extra virgin olive oil.
Mixed olives V
Green and black olives marinated in extra virgin olive oil
Arancini Vegetariani V
5 Small arancini with spinach, mushrooms, mozzarella on Napoletana sauce and parmesan
Arancini Bolognese
5 Small arancini with bolognese, peas mozzarella on Napoletana sauce and parmesan
Prosciutto e Bufala affummicata
Prosciutto di Parma with smoked buffalo mozzarella cheese and grissini bread sticks
Insalata Mista
Mixed leaves, black olives, artichoke, fresh tomato, onions and carrots dressed with EVO
PASTA
Bucatini Amatriciana
Napoletana sauce with bacon and Pecorino Romano cheese
Spaghetti la Puttanesca V
Fresh tomato, onion, garlic, black olives, capers, herbs & EVO
Spaghetti di Mezzanotte V
Fresh garlic, chilli & pecorino cheese with Tuscan EVO
Penne Arrabbiata V
Napoletana sauce with chilli and parmesan
Bucatini Ragu' Toscano
Traditional slow cooked beef and pork mince ragu with parmesan
Penne La Porcona
Marinated Italian pork sausage with onion and fresh rosemary in creamy sauce
Fusilli la Pollastra
Chicken with creamy sun-dried tomato pesto sauce
Spaghetti alle Vongole
Vongole, chilli, garlic, fresh tomato, parsley in white wine sauce
Fettuccine Funghi V
Marinated mushrooms fresh sauce with EVO
Fettuccine Boscaiola
Creamy sauce with mix mushrooms bacon
Penne al pesto V
Basil pesto sauce and cream
Spaghetti Marinara
Napoletana sauce with fresh local mixed marinated seafood
Fusilli Combo
Italian pork sausages with rosemary, marinated mushrooms, bacon and cream
Fusilli Bianco Nero
Creamy pasta with Pecorino Cheese and black pepper
Cannelloni Vegetariani
Spinach and Ricotta stuffed pasta baked in besciamella and Napoletana sauce
Fettuccine dell"orto
Broccoli puree with garlic, cherry tomato & Broccolini
Fusilli di Matteo
Eggplant, cherry tomato, basil, smoked scamorza cheese, Napoletana sauce
Kids
Pasta Pomodoro
Pasta with napoletana sauce
Dolce
Dessert
Please ask at the counter for today's desserts
Please inform the team if you have allergies or intolerant before you order.
il toscano Takeaway Menu
Bucatinoi Amatriciana
Napoletana sauce with bacon, black pepper and pecorino cheese
Spaghetti la Puttanesca
Fresh tomato, onion, garlic, black olives, capers, herbs & EVO
Penne Arrabbiata
Napoletana sauce with Chilli
Spaghetti di Mezzanotte
Fresh garlic, chilli & pecorino cheese with Tuscan EVO
Bucatini Ragu' Toscano
Slow cooked beef and pork bolognese sauce with herbs, Napoletana sauce and parmesan
Penne La Porcona
Marinated Italian pork sausage with onion and fresh rosemary in creamy sauce
Fusilli la Pollastra
Chicken with creamy sun-dried tomato pesto sauce
fettuccine Funghi V
Marinated mushrooms fresh sauce with porcini and E.V.O.O
Penne al Pesto
Basil pesto sauce and cream
Fettuccine Boscaiola
Creamy sauce with mix mushrooms bacon and
Spaghetti Marinara
Home-made Napoletana sauce with fresh local mixed marinated seafood
Fusilli Combo
Italian pork sausages with rosemary, marinated mushrooms, bacon and cream.
Fusilli Bianco Nero
Creamy pasta with Pecorino Cheese and black pepper
Fusilli di Matteo
Eggplant, cherry tomato, basil, smoked scamorza cheese, Napoletana sauce
Kids pasta
Pasta with Napoletana sauce
Cannelloni vegetariani
Spinach and Ricotta stuffed pasta baked in besciamella and Napoletana sauce
Choose your fresh pasta shape to take home from our daily selection
fettuccine
Ingredients: Durum wheat semolina flour and water
Bucatini
Ingredients: Durum wheat semolina flour and water
Fusilli
Ingredients: Durum wheat semolina flour and water
Casarecce
Ingredients: Durum wheat semolina flour and water
Chef Tips
Please note, our pasta meals are fresh and cooked to order. We advise to consume them within 20 minutes, to ensure optimal texture and flavour. If you are planning to eat the pasta after 20 minutes from the pick up, it is advisable to warm it up in a pot with a little water and olive oil.
The variety of fresh pasta might change - please inform the staff if you have a special diet or intolerance. Fresh pasta and deli italian products available at the counter.
IL TOSCANO is a proud part of TUSCANY UNTOUCHED
Email: iltoscanoau@gmail.com
Copyright © 2020 Il Toscano - All Rights Reserved.