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AS ITALIAN AS IT GETS
For special enquiries and bookings of 10 or more guests please contact us directly
Deep fried pasta balls filled
with quattro formaggi
sauce - crunchy, melty
balls of bliss
Slow cooked beef & pork
mince with homemade
napoletana sauce - best
enjoyed with a glass of red
Traditional Tuscan slow cooked wild boar Ragu’ with juniper berries herb Downright dreamy
Fresh prawns with garlic,
parsley, basil pesto & cherry
tomatoes - light, bright, and
lick-the-plate good
Born from the trattorias of Tuscany and reimagined on the Central Coast — Il
Toscano offers intimate dining experiences that bring people together over
handmade pasta, unique wines and the kind of old-school Italian hospitality
that makes every meal feel special.
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